Architonic article on our restaurant projects
2020.03.14
American architect and designer David Rockwell once said, “Good restaurant design is about achieving equilibrium between the food, service, and design – in effect, telling a complete story.” Subtle sophistication is what Conde House has represented since its establishment in 1968. Every piece of furniture is crafted with the goal of providing customers with a luxurious, yet relaxed experience. Click the link below to read the article on Architonic!
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